Weekly menu
Weekly menu
Restaurant
There is a restaurant of high standard running in the hotel, expanded with a terrace, where you can find special fish, game and vegetarian dishes beside our Hungarian specialities.
At weekends, we expect our guests to come with great live music. Our restaurant is capable of arranging programmes for 60 persons. Beside our tasty dishes, we recommend you quality wines of different wine growing regions in Hungary on our Drink List.
Beside the specialities of József Bock's wine cellar at Villány, you may also find the characteristic sorts of wines from the regions of Balaton, like:
Csopaki Cserszegi Fűszeres (a spicy sort of wine) (Wine cellar at Jásd)
Balatonlellei Lyra Muscat (János Korányi)
Badacsonyi Szemelt Rizling (Huba Szeremley)
Wine specality of Tokay - Hegyalja :
Tokay Samorodni - Oremus
Specialities of the restaurant
Trout in a whole with garlic and Parmesan cheese
Seafish Provance style
Camambert cheese with almond and cranberry sauce
Steamed asparagus with smoked cheese and green salad
Chicken breast stuffed with cottage cheese and dill, served with cranberries and peach
Roast game with mushroom stew
Slices of vemison Villa France style


